Event ID # 85255
Date:
Wednesday, 12 August 2009
Time:
6:00 pm - 7:30 pm
Event:

A Tasting Experience with The Grove Vineyard

Host:

Via Appia-Networking WA

Location:

(Dalkeith)   Google Map
Gadfly Gallery
131b Waratah Avenue, Dalkeith

Contact:
Rebecca Cole
Phone:
6102 2517
Email:
events@networkingwa.com.au
Website:
http://www.networkingwa.com.au
Price:
$49.50
Full details:

 

Details: http://www.networkingwa.com.au

The Event:

Date: 12th August 2009The Grove Vineyard Liqueuer

Time: 5:45 for 6pm start

Venue: Gadfly Gallery, 131B Waratah Avenue, Dalkeith (see details below)

Experience a selection of Liqueurs and The Grove’s famous Shiraz Port at the upcoming Via Appia-Networking WA event.

Why Should You Attend?

Network with like-minded Perth professionals. With a sublime liqueur in hand and inspiring art surroundings.

Our lifestyle events attract people from a wide range of industries and backgrounds including; Business Owners, Entrepreneurs, HR, Marketing, Financial Advisors, Town Planners and more!

The Grove Vineyardhttp://www.thegrovevineyard.com.au

Established in 1995, The Grove Vineyard Winery & Liqueur Factory is ideally located in the heart of the Margaret River Wine growing region.

Liqueurs:

The exciting world of Italian liqueurs has found its way to The Grove. Combining a centuries old recipe, the finest spirits and the freshest local produce, the result is a stunning drink. Completely hand made, with nothing but quality in mind. The ever expanding range of liqueurs at the Grove currently includes many fruits such as Lemon and Lime, all the way through to Nocino, the liqueur of the Walnut. There is sure to be a liqueur to match your tastes at The Grove Vineyard.

Ports:

 A full flavoured Shiraz Port made in the traditional manner and aged in French oak barriques. Produced in small quantities and presented in French decanters along with a Portuguese cork stopper, this wine will age gracefully or drink it now and take advantage of our refill offer. We also produce a sweet Semillon Port, perfect with desserts.