World Congress onAdvances in Human Nutrition, Food Science & Technology
August 16 - 17, 2017
Allied Academies invites all the participants across the globe towards “World Congress on Advances in Human Nutrition, Food Science & Technology” during August 16 - 17, 2017 in Edinburgh, Scotland. This event comprise of expert keynote presentations, plenary talks, Poster presentations, e-Poster and Young Researcher’s sessions, Symposiums, Workshops, Exhibitions & B2B delegates attending from different parts of the globe. The main theme of the conference is "A step towards empowering human nutrition with advanced food technology.” which covers a wide range of critically important meetings conducted with nutritionists, dieticians, food technologist, young researchers, students and business scientific sessions from basic research to innovations in the field of Human Nutrition and Food Technology.
Food and Nutrition research is a subject of wide-ranging curiosity and importance. Food safety and nutrition is of key importance, unhealthy intake and nutritional deficiencies are the main causes of the deaths. Modern food processing also increases the quality of life for people with diabetics, allergies, and other people who cannot consume some food elements.
Clinical Nutrition/Human Nutrition is the summation of all processes involved in how organisms acquire nutrients, digests them, and uses them to backing all of life’s processes. Human nutrition, or clinical nutrition, research is that which emphases on the study of nutrients within the living human body. Nutritional science focuses largely on dietary concerns and health issues surrounding food, eating, and medicine.