Event ID # 51202
Date:
Saturday, May 31, 2008
Wednesday, June 18, 2008
Saturday, August 2, 2008
Time:
2:00 pm - 5:00 pm
7:00 pm - 10:00 pm
9:00 am - 12:00 pm
Event:

Cooking Class - Knife Skills

Host:

Chef Eric's Culinary Classroom

Location:

(West LA)   Google Map
Chef Eric's Culinary Classroom
2366 Pelham Avenue Los Angeles, CA 90064

Contact:
Jennie Crowley
Phone:
310-470-2640
Email:
cheferic@culinaryclassroom.com
Website:
http://www.culinaryclassroom.com
Price:
80 per person
Full details:

Knife Skills      $80 Per Person           

Sat, 5/31/08      2pm-5pm           OR      

Wed, 6/18/08     7pm-10pm         OR      

Sat, 8/2/08        9am-12pm        

Want to learn how professionals Chop, Slice, Julienne and Dice things quickly and efficiently?  Then this class is for you!  CHEF ERIC will show you the all-important knife holding grips, as well as how to care for your knives.  We also learn to cut items with ease advancing to the more complicated and decorative Brunoise, Paysanne, Batonnet and Tourne Cuts.  You’ll be surprised how much better everything looks and tastes when the ingredients are cut correctly, cook evenly and are presented beautifully.  In addition to working with vegetables, students will be learning to cut Chicken Breasts off the bone and getting a demonstration of De-boning a Whole Chicken.  You help make a delicious meal at the end of class.

 

 

Welcome to Chef Eric’s Culinary Classroom

 

We offer professional and recreational cooking classes and cooking instruction for every level of student.  Whether your desire is to take a Single Recreational Cooking or Baking Class, our Beginner’s Series, or our Professional-Level, multi-week Culinary Chef and Culinary Baking Programs, we provide all the service, ingredients and equipment you need to learn while making new friends and having fun.  You learn all you need to succeed in today's restaurant kitchens, as well as master techniques that you can use at home.  Classes encompass current cooking techniques and recipes so that your meals taste fantastic.

 

We invite you to stop by and see why people from Catalina Island, San Diego, Santa Barbara,

and even Colorado, Wyoming and Hawaii take the time to learn from

CHEF ERIC at Chef Eric's Culinary Classroom.

 

 

WHY THE CULINARY CLASSROOM?

 


·         Professional Commercial Kitchen and Equipment – Wolf Ranges

·         CHEF ERIC’s Credentials, Experience,          Culinary Wisdom and Great Team

·         Culinary Crash Course – NEW PROGRAM

·         Culinary Chef I Certification Program

·         Culinary Chef II - Certification Program

·         Culinary Baking I Certification Program

·         Culinary Basics – Home Ec Revitalized


·         Recreational Classes – Cooking and Baking

·         Special Couples Nights – Romantic Setting

·         Beer/Wine Food Pairing Classes - NEW

·         Team Building Events for Corporations

·         Private Cooking Parties for Groups – Adults Only

·         Kids/Teens/Culinary Academy/Summer Camp

·         Class Size 12  - more One-on-One Instruction

·         Student Testimonials confirm the food is fantastic! 

·         Convenient Parking/Freeway Close

 


Maintaining student and client satisfaction is our primary goal at

Chef Eric’s Culinary Classroom

 

We look forward to seeing you here - Until then, eat well and be well!

 

Gift Certificates  Available Via Email – The Perfect Gift For Any Occasion

 

Call, e-Mail or Register On-Line 24 Hours a Day

Sign up for our Newsletter – we’ll send you Class Listings and Seasonal Recipes!

 

1 Block East of Overland, Just North of Pico - Convenient Parking Just North on Overland

 

2366 Pelham Avenue - Los Angeles, CA 90064

Phone:  310-470-2640 - Fax:  310-470-2642

cheferic@culinaryclassroom.com

www.culinaryclassroom.com