Event ID # 52181
Date: Wednesday, July 30, 2008 |
Time: 7:00 pm - 10:00 pm |
Event: Sushi Making - Hands on Class - 7/30/08 |
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Host: Chef Eric's Culinary Classroom |
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Location: (West LA) Google Map
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Website: http://www.culinaryclassroom.com |
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Price: $85.00 per person |
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Full details: Sushi Making Class $85 Per Person Fri, 6/20/08 7pm-10pm OR Sat, 7/12/08 2pm-5pm OR Wed, 7/30/08 7pm-10pm OR Thurs, 8/14/08 7pm-10pm You will learn how to buy the freshest fish, and how to cut and prepare it properly for all of the dishes we will be making. Learn the creative art of Sushi Making as we design an Asian meal for you and your friends. We will show you how to make traditional Sushi Rice, a variety of Sushi Rolls (Nori), Veggie, Sushi on Rice (Nigiri), Spicy Sushi, Sea Eel, and how to display and serve them decoratively with the garnishes and sauces that we will be making. Add some home made Pickled Cucumbers, Pickled Ginger, Teriyaki Sauce and Sanbiauzu Sauce to the mix for a flavorful array. We’ll also make authentic Vegetable Tempura with Daishi and Ginger Dipping Sauce and Hot and Sour Soup to balance out your meal. CHEF ERIC will show you how to cut Oranges to finish off your fabulous Sushi experience.
Welcome to Chef Eric’s Culinary Classroom We offer professional and recreational classes for every level of student. Whether your desire is to take a recreational class, or our multi-week Culinary Chef and Culinary Baking Programs, we provide the service, quality ingredients and equipment you need to learn while making new friends and having fun. We teach you all you need to succeed in today's restaurant kitchens, as well as master techniques that you can use at home. Our classes encompass current cooking styles and original recipes to rival the finest dining establishments and culinary publications so that your meals look and taste fantastic. The Culinary Classroom is a great place for connections to employment using the postings on our active job board. We also assist in resume writing, career guidance and job placement. Many past students are successful restaurateurs, chefs, bakers, personal chefs and caterers. We invite you to stop by and see why people from San Diego to Santa Barbara take the time to learn from CHEF ERIC at Chef Eric's Culinary Classroom. WHY THE CULINARY CLASSROOM?
· Professional Kitchen· CHEF ERIC’s Credentials and Experience· Culinary Chef I Certification Program· Culinary Chef II – Advanced Cuisine Preparation - Certification Program· Culinary Baking I Certification Program· Culinary Baking II Certification Program· 40+ Recreational Classes – All Hands-On· Culinary Basics – Home Ec Revitalized· Team Building Events/Private Cooking Parties· Children’s Summer Programs· Limit of 12 Students Per Class· The Food is Fantastic (from Student Testimonials)· Great Location/Convenient Parking
GIFT CERTIFICATES AVAILABLE - PERFECT ANYTIMEAdd a Chef Jacket or an Apron and make a nice Gift Package for that Special Someone! Call, E-mail or Register On-Line 24 Hours a DaySign up for our Email Newsletter – you’ll get Cooking Tips, Recipes and Class Listings 1 Block East of Overland, Just North of Pico - Convenient Parking Just North on Overland2366 Pelham Avenue - Los Angeles, CA 90064Phone: 310-470-2640 - Fax: 310-470-2642cheferic@culinaryclassroom.comwww.culinaryclassroom.com |
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