Event ID # 56623
Date:
Saturday, September 27, 2008
 Time:
2:00 pm - 5:00 pm
Event:

Super Soups - Hands-on Cooking Class
Host:

Chef Eric's Culinary Classroom
Location:

(West LA)   Google Map
Chef Eric's Culinary Classroom
2366 Pelham Avenue, Los Angeles, CA 90064
Contact:
Phone:
310-470-2640
Email:
cheferic@culinaryclassroom.com
Website:
http://www.culinaryclassroom.com
Price:
$85
Full details:
Super Soups                                                    $80 Per Person            Sat, 9/27/08      2pm-5pm           OR       Sun, 11/16/08    10am-1pmAny chef will tell you that the key to a great dish is a great stock.  CHEF ERIC will show you how to easily make Chicken, Fish and Beef stock and make those into a variety of soups.  We start with Traditional Chicken Noodle Soup, American Bounty Vegetable Soup, Cream of Broccoli Soup, Sweet Onion and Arugula Soup, Creamy Jamaican Yam Bisque, Savory Corn Chowder, Morel and Cremini Mushroom Soup, Light Garlic and Saffron Soup, Tasty Carrot, Ginger and Rosemary Soup.  Some soups can be served hot or cold and we love our Roasted Tomato Soup and Provencale Soup either way.  Pair one of these with some warm bread and a simple salad and you have a great meal, or use as a first course in a more formal dinner.  See how easy it is to create delicious soups in your kitchen.