Event ID # 56624
Date:
Saturday, September 27, 2008
 Time:
9:00 am - 12:00 pm
Event:

Candy Making - Hands-on Class!
Host:

Chef Eric's Culinary Classroom
Location:

(West LA)   Google Map
Chef Eric's Culinary Classroom
2366 Pelham Avenue, Los Angeles, CA 90064
Contact:
Phone:
310-470-2640
Email:
cheferic@culinaryclassroom.com
Website:
Price:
$85
Full details:
Candy Making                                                  $85 Per Person            Sat, 9/27/08      9am-12pm         OR       Sat, 10/25/08     9am-12pm         OR       Sat, 12/13/08     9am-12pmDue to popular demand, we offer this class for students who want to learn how to make delicious treats for special occasions or just any time, if you are a sweets person!  Join us and learn about cooking sugar and the variety of candy you can easily make in your own kitchens.  Recipes include Chocolate Truffles rolled in Cocoa Powder, Traditional Chocolate and Caramel Turtles, Delightful Divinity Fudge, Home Made Marshmallows, Chocolate Fudge, Pralines, Sea Salt Caramels, Traditional Peanut Brittle, and my Mom’s special Cuttlefish Toffee Crunch with Almonds and Dipped in Chocolate – a holiday staple every year in our family!  Come join us and learn to make your new favorite candies and make some to give away.