Event ID # 56629
Date:
Saturday, September 13, 2008
 Time:
9:00 am - 12:00 pm
Event:

Knife Skills Class - Hands on!
Host:

Chef Eric's Culinary Classroom
Location:

(West LA)   Google Map
Chef Eric's Culinary Classroom
2366 Pelham Avenue, Los Angeles, CA 90064
Contact:
Phone:
310-470-2640
Email:
cheferic@culinaryclassroom.com
Website:
http://www.culinaryclassroom.com
Price:
$85
Full details:
Knife Skills                                                      $85 Per Person                        Sat, 9/13/08      9am-12pm         OR       Sat, 11/8/08      2pm-5pm           OR       Sat, 1/24/09      9am-12pmWant to learn how professionals Chop, Slice, Julienne and Dice things quickly and efficiently?  Then this class is for you!  CHEF ERIC will show you the all-important knife holding grips, as well as how to care for your knives.  We also learn to cut items with ease advancing to the more complicated and decorative Brunoise, Paysanne, Batonnet and Tourne Cuts.  You’ll be surprised how much better everything looks and tastes when the ingredients are cut uniformly, cook evenly and are presented beautifully.  In addition to working with vegetables, students will be learning to cut Chicken Breasts off the bone and getting a demonstration of De-boning a Whole Chicken.  You help make a delicious meal at the end of class.