Event ID # 56631
Date:
Saturday, September 6, 2008
 Time:
7:00 pm - 10:00 pm
Event:

Asian Cuisine - Hands on Cooking Class
Host:

Chef Eric's Culinary Classroom
Location:

(West LA)   Google Map
Chef Eric's Culinary Classroom
2366 Pelham Avenue, Los Angeles, CA 90064
Contact:
Phone:
310-470-2640
Email:
cheferic@culinaryclassroom.com
Website:
http://www.culinaryclassroom.com
Price:
$90
Full details:
Asian Cuisine                                                   $90 Per PersonSat, 9/6/08        7-10pm OR       Fri, 11/7/08        7pm-10pm         OR       Sat, 1/10/09      2pm-5pmCome to the Culinary Classroom and learn the fundamentals of Asian Cooking.  We will discuss and practice Stir Frying Techniques and Sauce Making as we introduce you to common Asian Ingredients and where to shop for them.  Our favorite recipes include Tangy Hot and Sour Soup with Tofu and Egg, Traditional Steamed Rice, Chen Pi (Orange Peel Chicken), Authentic Stir-Fried Shrimp with Peas and Ham, Thai-Style Chicken with Spicy Curry Paste, and, to balance out the meal, some delicate Rice-Paper-Wrapped Vietnamese-Style Spring Rolls with Home Made Dipping Sauces.  Lots of great menu items to complete a wonderful Asian meal for you and your friends.